A heartful Thank You from the ICCJ to:
•The Sponsors: Alitalia – Società Aerea Italiana S.p.A., BNP Paribas, Bulgari Japan Ltd., Diners Club International, Fabe Japan KK, KK Vinarius, Maserati Japan Ltd., Max Mara Japan Co., Ltd., MSC Cruises Japan Ltd., MS Japan Service Co., Ltd., (gold); Ducati Japan Ltd., Japan Craft Sake Company, Mie Project Co., Ltd., (silver); A. Testoni Japan Co., Ltd., Etihad Airways, H. Yamamoto Co., Ltd., Lyucompany Co., Ltd., Mario i Sentieri & Campari Japan Ltd., Vodafone Automotive Japan KK, YOOX.COM (bronze); Anteprima, Ltd., Gucci, Hyatt Regency Tokyo, Yagi Tsusho Co., Ltd., Blues Inc., Camera di Commercio di Matera, Fendi Japan KK, Ferragamo Japan KK, French F&B Japan Co., Ltd., Furla Japan Co.,Ltd., Nippon Express, Pirelli Japan KK, Roots Trading Co., Ltd., Sanpellegrino S.p.A., Takanashi Milk Co., Ltd., Vespa (other sponsors).
•Chef Mario Frittoli for creating the menu. The winners of Gran Concorso di Cucina 2015 for their support in the kitchen: Midori Nozaki, Yuya Hirano, Kimio Uchino.
•Petra Magoni & Ferruccio Spinetti, alias Musica Nuda (for the wonderful notes)
•Clarissa Marchese (for presenting the show)
•MS Japan Service Co., Ltd. and Trattoria Toscana La Gioconda (for the opening aperitivo)
•Max Mara Japan Co., Ltd. (for dressing Clarissa Marchese)
•The interns of ICCJ for their vital collaboration: Ilde D’Andrea, Misa Yamase, Noemi Marvaldi, Roy Costantine, Satomi Hanamizu.